Producing your own pasta isn't as challenging as you may believe, and the end product is just delightful, nothing like the dry version you probably generally purchase in your local store. Although it is feasible to create pasta without the benefit of a pasta maker machine, it's pretty hard work and the outcome, unless you are an expert, might not be so great. Pasta makers are available in 2 standard types - the manual hand-crack type and electric, each type does basically the same job, however an automatic unit is quicker and simpler to use and may well have additional functions.

A standard pasta recipe includes nothing other than these few ingredients: flour, egg, olive oil, water and salt. All these ingredients are combined together, in a food processor, or by hand, till the preferred consistency is obtained - if it gets too sticky then you need to add some more flour; if it's overly dry then you ought to add a little more water. Then, after you've let the dough rest a short while, you have got to knead it for around 5 minutes. Now you're ready to break out the pasta maker machine. No matter which style of pasta maker you choose, the procedure is more or less the same.

You have to change the device to its thickest setting and roll the dough out by moving it through the machine 4 times or so - if you have a manual unit then you've got to turn a handle to achieve this; an electric or automatic device will pull the dough through for you. After that you adjust the machine once again, choosing the next thickness setting, and pass the pasta dough through a few times more. This procedure is repeated until eventually you have a long smooth sheet of pasta. After this, you need to cut the sheet to the correct length. Now the 2nd function of the pasta maker machine is what you need. All of the models possess a cutting function to cut the pasta sheet into strips. Simply select the size you require and pass the sheets through the pasta cutter. That's all! Just leave the completed pasta to dry for an hour or so - a pasta drying rack will help with this part - and your delicious fresh pasta is ready.

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